Recipes

Herb Spaetzle

4 Cups all-purpose flour 2 Tablespoons dried basil 1 Tablespoon onion powder Salt and ground black pepper to taste 5 Large eggs 1 ¾ Cups water 4 Cups water – for boiling 2 Tablespoons salt Mix flour, basil and onion powder in a large bowl. Season with …

Kaese Spaetzle

1 ½ Cups all-purpose flour ¾ Teaspoon ground nutmeg ¾ Teaspoon salt 1/8 Teaspoon pepper 3 Large eggs 3/8 Cup milk 3 Tablespoons butter 1 Onion, sliced thin 1 ½ Cups shredded Emmentaler cheese Sift together flour, nutmeg, salt and pepper. Beat eggs in a …

German Spaetzle Dumplings

1 Cup all-purpose flour ¼ Cup milk 2 Large eggs ½ Teaspoon ground nutmeg 1 pinch freshly ground white pepper ½ Teaspoon salt 1 Gallon hot water 2 Tablespoons butter 2 Tablespoons chopped fresh parsley Mix together the flour, salt, white pepper and nutm …

Grandpa George’s Spaetzle

Spaetzle is largely a German/Hungarian staple. It can be called a noodle or a dumpling. It used to be pushed thru large holed colanders or someone would pull small pieces off a lump of dough. Making spaetzle is a bit easier than that using the CucinaPr …