Recipes

Trenette with Pesto Sauce

Put plenty of basil in a mortar Add a handful of parsley leaves 2 or 3 garlic cloves 3.5 Oz of Pecorino cheese Pinch of salt Grind in the mortar adding a cup of oil a little at a time. Trenette noodles are similar to fettuccini, only narrower. They are …

Spaghetti with Tomato and Basil

14 Oz spaghetti 5 Oz oil 1 garlic clove 10.25 Oz tomato pulp Basil 1 Oz Parmesan, salt and pepper to taste Use the Imperia Standard Double Cutter Attachment to cut your homemade pasta. After preparing the spaghetti with your Imperia Pasta Machine, heat …

Lasagne Bolognese

¼ Cup oil ½ Onion diced 10.25 Oz minced beef 1.25 Oz chicken livers Handful of dried mushrooms – soaked and drained A couple of fresh ripe tomatoes 2.25 Oz Parmesan 2.25 Oz butter Preparation of the sauce, brown the onion in half of the butter and the …

Neapolitan Cannelloni

Filling: 10.25 Oz mozzarella cheese 4 salted anchovies 10.25 Oz ripe tomatoes 2 ¾ Oz Parmesan cheese Sauce: 4.5 Pounds ripe tomatoes (or equivalent in canned pulped) 1 ¾ Oz Oil Salt & Pepper to taste Sprig of Basil Dice the mozzarella cheese, remov …

Tomato Sauce

2 ¼ lb peeled tomatoes 1 small onion 1 Carrot Parsley Celery Basil ¼ Cup Olive oil Salt & pepper to taste Put the peeled tomatoes in a saucepan with the oil, vegetables and herbs. Cook at moderate heat for about half an hour with the lid on; then t …