Bubble Waffles

Take the CucinaPro Bubble Waffler for a spin with this delicious breakfast that will have everyone asking for it again and again.

  • 3 Egg yolks
  • 3/4th Cup milk
  • 1 Tablespoon vanilla extract
  • 6 Tablespoons unsalted butter, melted
  • ¾ Cup sugar
  • 1 ¼ Cups cake flour
  • 1 ½ Teaspoon baking powder
  • Pinch freshly grated nutmeg
  • 1/8 Teaspoon salt
  • 6 Egg whites, beaten to medium peaks

In a bowl, whisk together egg yolks, milk, vanilla, butter and sugar until combines. In a large bowl sift together the flour, baking powder, nutmeg and salt. Whisk the egg yolk mixture into the flour mixture until well combines and no lumps remain. Add one-third of the egg whites into the batter and stir until lightened. Gently fold in the remaining egg whites in 2 additions.

Pre-heat the iron and pour the batter evenly over the bottom plate. Some people use a soup ladle to do this. Use a temperature Silicon or wood utensil to spread the batter evenly over the bottom plate.

Bake for 3 to 5 minutes until the waffle turns a golden brown. Makes approximately 5 waffles.

Let us know what you think of this recipe in the comments below! Be sure to check back for more recipe ideas from CucinaPro!