Bubble Waffles

Take the CucinaPro Bubble Waffler for a spin with this delicious breakfast that will have everyone asking for it again and again.

• 3 Egg yolks
• 3/4th Cup milk
• 1 Tablespoon vanilla extract
• 6 Tablespoons unsalted butter, melted
• ¾ Cup sugar
• 1 ¼ Cups cake flour
• 1 ½ Teaspoon baking powder
• Pinch freshly grated nutmeg
• 1/8 Teaspoon salt
• 6 Egg whites, beaten to medium peaks

In a bowl, whisk together egg yolks, milk, vanilla, butter and sugar until combines. In a large bowl sift together the flour, baking powder, nutmeg and salt. Whisk the egg yolk mixture into the flour mixture until well combines and no lumps remain. Add one-third of the egg whites into the batter and stir until lightened. Gently fold in the remaining egg whites in 2 additions.

Pre-heat the iron and pour the batter evenly over the bottom plate. Some people use a soup ladle to do this. Use a temperature Silicon or wood utensil to spread the batter evenly over the bottom plate.

Bake for 3 to 5 minutes until the waffle turns a golden brown. Makes approximately 5 waffles.