Capelli D’Angelo (Angel’s Hair) Souffle

  • 10.25 Oz capelli d’angelo
  • 3 Eggs, béchamel
  • ½ Cup grated Parmesan

Prepare the pasta with the Imperia Pasta Machine and Imperia Pasta Machine Angel Hair Attachment, and boil in salted water for 1 minute. Take off the heat and drain. Put the egg yolks and Parmesan in a bowl. Whisk the egg whites in another bowl and carefully stir in the yolks and Parmesan. Pour over the pasta and mix well, adding the béchamel. Then pour into a well-buttered soufflé mold.

Bake at 350° F until the soufflé rises. Serve hot immediately.

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