Capelli D’Angelo with Mushrooms

  • 1.25 Lb pasta
  • 10.25 Oz mushrooms
  • Oil
  • Salt & pepper to taste
  • Parsley
  • Lemon juice

Prepare the pasta with the Imperia Pasta Machine and Imperia Pasta Machine Angel Hair Attachment.

Clean and wash the mushroom, then finely slice them. Cook in saucepan with a little oil for a few minutes. Then add salt, pepper, a tablespoon of parsley and after removing from the heat, a few drops of lemon juice. Boil the pasta in plenty of salted water. After cooking, flavor with oil and pepper, pour the mushroom sauce over the pasta, and add a few drops of lemon and mix. Serve hot immediately.

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