Farmhouse Cavatelli

With the Imperia Gnocchi Attachment, fitted to the Imperia Pasta Machine, you can make our recipe for Farmhouse Cavatelli.

  • 1 1/8 Pound Cavatelli
  • 2 Onions
  • 1 Leek
  • 1 Celery stalk
  • 1 Carrot
  • 1 White turnip
  • Dried thyme
  • 1 ¼ Oz butter
  • A can of peeled tomatoes
  • Pepper and salt to taste

Melt the butter in a saucepan, add the peeled vegetables cut into small sticks, the thyme and cook slowly for 25 minutes. Boil the Cavatelli (10 minutes slightly underdone) in salted water and drain. Then pour into another pan in which a little butter has been melted. Then pour into a serving dish, cover with cooked vegetables and serve.

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