Fettuccine with Anchovies and Tuna

  • 1.25 Lb fettuccine
  • Salt
  • 1.75 Oz butter
  • 3.5 Oz of tuna fish in oil
  • Parsley
  • Pepper
  • Grated Parmesan
  • 3 fillets of anchovy

Put the butter and oil in a saucepan, heat to moderate heat and add tuna in oil of the softest quality and the anchovies washed and deboned all chopped finely. Fry lightly for a minute or two, take off the heat and add a tablespoon of chopped parsley and keep warm. Boil the fettuccine in salted water, drain, and flavor with the sauce, add a pinch of pepper and the Parmesan, then serve hot.

Learn more about the Imperia line of Pasta Makers and Attachments, and the CucinaPro line of Pasta Products. Enjoy!

Let us know what you think of this recipe in the comments below! Be sure to check back for more recipe ideas from CucinaPro!