Fettuccine with Butter and Sage

Fettuccine is cut in 6.5 mm wide strips. Fettuccine is famous worldwide as an appetizing and versatile dish. This type of pasta can replace Tagliatelle and Trenette.

  • 1.25 Lb fettuccine
  • 3.5 Oz butter
  • 7 Oz Parmesan
  • Pepper to taste

Cook the pasta in boiling, salted water, drain when slightly underdone and put them in a hot dish. Sprinkle immediately with grated Parmesan and pieces of butter. Mix well and serve very hot after sprinkling with a pinch of pepper and decorating with small sage leaves.

Learn more about the Imperia line of Pasta Makers and Attachments, and the CucinaPro line of Pasta Products. Enjoy!

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