German Spaetzle Dumplings

  • 1 Cup all-purpose flour
  • ¼ Cup milk 2 Large eggs
  • ½ Teaspoon ground nutmeg
  • 1 pinch freshly ground white pepper
  • ½ Teaspoon salt
  • 1 Gallon hot water
  • 2 Tablespoons butter
  • 2 Tablespoons chopped fresh parsley

Mix together the flour, salt, white pepper and nutmeg. Beat your eggs well and alternately with the milk to the dry ingredients. Mix until smooth.

Press dough through spaetzle maker into simmering liquid. Cook 5 to 8 minutes, drain well.

Sauté cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top and serve.

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