Herb Spaetzle

  • 4 Cups all-purpose flour
  • 2 Tablespoons dried basil
  • 1 Tablespoon onion powder
  • Salt and ground black pepper to taste
  • 5 Large eggs
  • 1 ¾ Cups water
  • 4 Cups water – for boiling
  • 2 Tablespoons salt

Mix flour, basil and onion powder in a large bowl. Season with the salt and pepper, make a well in the center of the dry ingredients. Whisk eggs and 1 ¾ cup of water in another bowl. Pour wet into the dry well and stir until combined. Dough will be thick.

Bring the 4 cups of water and salt to a boil in a wide pot. Put your dough into a spaetzle maker and press it into the water. Cook until tender. Remove with a slotted spoon to a large bowl.

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