Kaese Spaetzle

• 1 ½ Cups all-purpose flour
• ¾ Teaspoon ground nutmeg
• ¾ Teaspoon salt
• 1/8 Teaspoon pepper
• 3 Large eggs
• 3/8 Cup milk
• 3 Tablespoons butter
• 1 Onion, sliced thin
• 1 ½ Cups shredded Emmentaler cheese

Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.

Bring a large pot of lightly salted water to a boil, press batter thru a spaetzle maker into the water. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 Cup of the cheese.

Melt butter in a large skillet over medium-high heat. Add the onion and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat and serve immediately.