Kaese Spaetzle

  • 1 ½ Cups all-purpose flour
  • ¾ Teaspoon ground nutmeg
  • ¾ Teaspoon salt
  • 1/8 Teaspoon pepper
  • 3 Large eggs
  • 3/8 Cup milk
  • 3 Tablespoons butter
  • 1 Onion, sliced thin
  • 1 ½ Cups shredded Emmentaler cheese

Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.

Bring a large pot of lightly salted water to a boil, press batter thru a spaetzle maker into the water. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 Cup of the cheese.

Melt butter in a large skillet over medium-high heat. Add the onion and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat and serve immediately.

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