Sardinian Gnocchetti

With the Imperia Gnocchi Attachment, fitted to the Imperia Pasta Machine, make Sardinian Gnocchetti for a delicious dinner.

• 1 1/8 Pound Gnocchetti
• 1 Onion Parsley
• 5 ¼ Oz Cottage Cheese
• A can peeled tomatoes
• 3 Tablespoons of oil
• Salt & pepper to taste

Brown the onion and minced parsley, add the tomatoes and allow to thicken for 10 minutes. Add the cottage cheese and stir. Pour into serving dish. Cook the gnocchetti for approximately 8 minutes, drain and pour into the dish. Mix and enjoy!