Spaghetti with Garlic, Oil, and Chili Pepper

  • 1 1/8 pound spaghetti
  • 1.25 Cups oil
  • ½ red chili pepper
  • 5 garlic cloves
  • Parsley
  • Salt

Use the Imperia Standard Double Cutter Attachment with your Imperia Pasta Machine to prepare and cut your homemade pasta.

Peel, chop and fry the garlic in a saucepan with the oil. Finely slice the chili pepper, add to the oil and fry lightly for 2 minutes, with very low heat. Boil the spaghetti in salted water, drain when slightly underdone and pour into the saucepan. Add chopped parsley, mix over a high heat for a few minutes.


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