Use the Imperia Standard Double Cutter Attachment with your Imperia Pasta Machine to prepare and cut your homemade pasta.
Peel, chop and fry the garlic in a saucepan with the oil. Finely slice the chili pepper, add to the oil and fry lightly for 2 minutes, with very low heat. Boil the spaghetti in salted water, drain when slightly underdone and pour into the saucepan. Add chopped parsley, mix over a high heat for a few minutes.
Manga!