Spaghetti with Tomato and Basil

  • 14 Oz spaghetti
  • 5 Oz oil
  • 1 garlic clove
  • 10.25 Oz tomato pulp
  • Basil
  • 1 Oz Parmesan, salt and pepper to taste

Use the Imperia Standard Double Cutter Attachment to cut your homemade pasta.

After preparing the spaghetti with your Imperia Pasta Machine, heat the oil in a wide saucepan, add the finely minced garlic and basil and gently fry for a couple of minutes. Add the tomato pulp and allow to thicken. Boil the spaghetti and drain when slightly underdone, pour them into the saucepan, sprinkle with grated Parmesan and ground pepper. Serve after a few minutes, when everything has been well mixed.


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