Tagliatelle with Broccoli

  • 1.25 Lb tagliatelle
  • 2.25 Lb broccoli florets
  • 2.25 Oz Pecorino cheese
  • 8 Tablespoons olive oil
  • Salt & pepper to taste

Prepare the pasta with the Imperia Pasta Machine and the Imperia Pasta Machine Trenette Attachment to get the perfect, wide noodles for this recipe!

Cut the broccoli in pieces and boil in salted water. After about 10 minutes, remove with a skimmer and keep warm. Nor cook the tagliatelle in the broccoli cooking water. As soon as they are cooked, drain and pour over the boiled broccoli adding a little salt, freshly ground pepper and tepid olive oil. Mix carefully and serve with grated Pecorino.

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