Tagliatelle with Ham

  • 1.25 Lb tagliatelle
  • 3.5 Oz butter
  • 3.5 Oz ham
  • 1.75 Parmesan

Prepare the pasta with the Imperia Pasta Machine and the Imperia Pasta Machine Trenette Attachment to get the perfect, wide noodles for this recipe!

After preparing the tagliatelle, boil for 3 minutes in salted water, drain and pour onto a dish. Melt the butter in a saucepan and as soon as it has melted add the diced ham.

The butter must not fry and the ham should be only warm. Flavor the tagliatelle with this sauce and add the grated Parmesan.

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